12x Sachets Hansells – Thick & Creamy Greek Style Yoghurt with Honey

Amazon.co.uk Price: £33.00 (as of 02/12/2020 09:08 PST- Details)

Sachet can be used with any yoghurt maker to make your own fresh yoghurt
Yoghurt Contains 4 active, live cultures including acidophilus and bifidus
Suitable for vegetarians and gluten free



Product description

Make fresh yoghurt in 3 easy steps. Each and every sachet makes 1kg fresh yoghurt. Yoghurt Accommodates 4 active, live cultures including acidophilus and bifidus, is fresher than able-to-eat yoghurt from the chiller, promotes healthy microbial balance within the digestive system, stimulates growth & activity of really useful micro-organisms. The yoghurt is all natural. Accommodates no artificial colours or flavours, Accommodates no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, safe lid and shake well. Make as much as the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and instantly shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Get rid of from maker and place within the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.


Whole Milk Powder (Accommodates Soy Lecithin) (70%), Sugar (28%), Honey Powder (1.5%), Natural Flavour (

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